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so delicious and simple. (made this yesterday)

i had half a leftover butternut squash from making a casserole dish the other day (that did not come out that well.. it called for greek plain yogurt.. way too sour. uck). i’ve had this squash since september! ah, storage vegetable indeed.

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today i made banana bread. adapted from: http://www.seasaltwithfood.com/2009/02/banana-bread.html

i used 3 large bananas, 1/2c butter, a little more than 1/2c agave instead of brown sugar, lowered the temp 25 degrees, and added walnuts

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