I know… it’s been a while. 

But as I started chopping up an old loaf french bread (that has been sitting in the pantry, rock hard, for way too long), I thought about how I haven’t posted on here in quite some time, and decided to grab my camera and tripod. 

I melted some butter and tossed the “cubes”, adding some olive oil to make sure they were fully coated. I realized I only had one garlic clove, but chopped it up anyway and added it in. I added some onion powder (garlic powder would have been nice too, as the garlic pieces didn’t really stick on very well), pepper, and either thyme or oregano (no label).

baked it for 350F until they browned a bit, 10-15 minutes.

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