I’ve decided to go gluten-free about a week ago just to add some excitement to my life by changing my eating habits. I also want to see if I feel any different without eating gluten for at least one month.

So, here are two dishes (side dishes?) I made this week.
Tempeh and green beans. The green beans were put in boiling water for 6 minutes, drained, rinsed with cold water, then sauteed with oil, tempeh, garlic, and Braggs liquid aminos.
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And Cauliflower, baked at 425 degree for 20 minutes, seasoned with cayenne, curry powder, garlic powder, salt and pepper.
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One of the nobs for the stove-top burner somehow got stuck being pushed in, though luckily in the off position. I don’t know how that happened, but I can’t seem to pull it back out..

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