I’ve decided to go gluten-free about a week ago just to add some excitement to my life by changing my eating habits. I also want to see if I feel any different without eating gluten for at least one month.

So, here are two dishes (side dishes?) I made this week.
Tempeh and green beans. The green beans were put in boiling water for 6 minutes, drained, rinsed with cold water, then sauteed with oil, tempeh, garlic, and Braggs liquid aminos.

And Cauliflower, baked at 425 degree for 20 minutes, seasoned with cayenne, curry powder, garlic powder, salt and pepper.

One of the nobs for the stove-top burner somehow got stuck being pushed in, though luckily in the off position. I don’t know how that happened, but I can’t seem to pull it back out..