Butternut squash, tempeh, and kale with onion, garlic, red pepper flakes, and white beans over quinoa.


Not much else to say, except that I’ll be studying abroad in New Zealand for about a month and a half in place of my spring term here in Oregon. It will take place entirely in the field and we’ll be traveling around both the north and south island (only visited the north island last time, so I’m really glad I get to check out the south island). After that, I am done with my undergraduate degree, and I couldn’t be more excited!