For Thanksgiving, I made sweet potato pie and pumpkin cookies. Sadly, neither of the goods were photogenic enough to share.

But, I did make latkes earlier tonight for the first night of Chanukah.
Grating the potatoes wore out my right arm. I used Yukon potatoes, yellow onion, garlic, eggs, flour, salt, pepper, and green onion (though, next time I’ll leave the green onion out and save it to be put on when served).
I like them topped with tzaziki or apple sauce.