It’s been a while since I made this dish, and I have no idea why; it’s so damn delicious.

I put the green beans in boiling water for 6 minutes, drained, and ran cold water over it to stop the cooking (wasn’t ready to put it with the tempeh yet).
Once combined, I added cumin, paprika, and a “pepper blend” to the beans, tempeh, garlic, and white onion. Once the tempeh turned golden, I then transferred some to a dish and added feta, red pepper flakes, and red onion. I made a little too much, so I’ll be eating some tomorrow as well. Unfortunately, green beans don’t really stay good as leftovers, but the tempeh sure does!


Also, here’s a photo of Allister, because I just can’t help myself: