In July, I made my dad cherry ice cream for his birthday (his favorite).
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The ice cream maker I had that I used to use a lot with great results wasn’t staying frozen and I ended up having to put the batch in a glass bake-dish in the freezer and stir it up every 40 minutes until is was a good consistency.

And, more recently…

I love winter squash! Or, more like I love spaghetti and butternut squash.
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