Mike and I found a recipe online, cracking an egg over an avocado and baking it. We both love eggs and we both love avocados, so we gave it a go. No. Don’t do that. It’s terrible. Avocados should not be baked. They do not taste good warm and mushy. The eggs came out rubbery and ridiculous; beyond what I have ever seen a baked egg do. Perhaps it was overcooked?

 

Nevertheless, the lesson is: do not bake avocados.

But instead, do try baked kale and steam artichokes with a pressure cooker!

 

 

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