This was my first time cooking beef, and my first time having a meal of beef in 10 or so years. We used grass-fed ground beef, following this recipe, with a few alterations: used two cans of black beans and one can of cannellini beans, used “dark chili powder”, and regular chili powder, because I couldn’t find Ancho chili powder.

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Mikey being a master-squeezer of limes:
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The next night we made Avocado crab “rolls” with edamame on the side, inspired by this recipe.
We couldn’t find agar agar at the local grocery stores, so we had to omit the soy sauce “caviar”.
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And! Avocado Lime Cookies!
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The batter was too thick to go through the pastry piping bag tips that I had, so they didn’t turn out very pretty. They are tasty, though!
Recipe here

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