A month belated to post, but for Valentine’s Day, I made Red Velvet Cake Pops.

I used this cupcake recipe to make two round cakes, baking for 30 minutes.

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Once cooled, I crumbled the cake into a bowl, and added a cream cheese frosting (recipe on the link above). I rolled the cake into balls and put them in the fridge to harden up a bit before dpping them in melted chocolate and adding sprinkles.
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I made mini cake pops:
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and large cake pops:
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It was a long process and very messy! I would add less cream cheese frosting next time. The cake was very dense, and I would have liked it to be lighter and fluffier inside.

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